Skip to content
🚚 Free Shipping On Orders $75+ | Click & Collect Available
🚚 Free Shipping On Orders $75+ | Click & Collect Available

Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making

Original price $49.99 - Original price $49.99
Original price
$49.99
$49.99 - $49.99
Current price $49.99

🛍 Availability


Author: Philip Hasheider

Ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process.

Free Shipping

When you spend $75+

Free Gift Wrapping

On all orders

Money Back Guarantee

30 Day Money Back Guarantee

Visit One Of Our Stores

Thousands more gifts to choose from